Chocolate and Peanut Graham Bars
Chocolate and Peanut Graham Bars have a graham cracker crust topped with coconut, chocolate chips, peanuts and sweetened condensed milk. These salty/sweet bars are easy to make and super delicious.
Servings: 16
Equipment
Ingredients
- 8 tablespoons salted butter melted
- 1/2 teaspoon vanilla extract
- 1 2/3 cups graham cracker crumbs
- 1 1/4 cups sweetened shredded coconut
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/4 cups salted peanuts
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees and spray a 10-inch or 9-inch square baking dish with cooking spray.
- Combine melted butter and vanilla extract and pour into the baking dish.
- Scatter the graham cracker crumbs on top and use a rubber spatula to press the graham cracker crumbs into the butter.
- Sprinkle the coconut evenly over the graham cracker crumbs.
- Combine the chocolate chips and peanuts and sprinkle over the coconut.
- Evenly drizzle sweetened condensed milk over the chocolate chips and peanuts.
- Bake for 30 minutes. Let cool completely before slicing.
Notes
Store leftovers in an airtight container for 3 to 5 days.
Nutrition
Calories: 366kcal | Carbohydrates: 34g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 204mg | Potassium: 317mg | Fiber: 3g | Sugar: 25g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg