Chili Dog Skillet
Chili Dog Skillet is a quick and easy recipe for a fun party food. Pigs in a Blanket are baked with chili dip in the middle. So cheesy and good!
Servings: 8
Ingredients
- 8 hot dogs, cut into thirds
- 2 (8-ounce) cans crescent roll dough
- 2 (15-ounce) cans chili
- 4 ounces cream cheese, softened
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat oven to 375 degrees and grease a 10-inch cast iron skillet.
- Separate the crescent dough into triangles and cut each one in thirds. Wrap a piece of dough around each hot dog piece and arrange them so they are standing up around the edge of the skillet.
- Bake for 18 minutes.
- Meanwhile, stir together the chili, cream cheese, ketchup, Worcestershire sauce, crushed red pepper flakes, and 1/2 cup of cheddar cheese.
- Spoon the chili mixture into the center of the skillet and sprinkle the remaining 1/2 cup cheddar cheese on top.
- Return to oven for 5 to 10 minutes.Sprinkle with green onion.
Nutrition
Calories: 468kcal