Chicken Macaroni Salad

5 from 4 votes

Chicken Macaroni Salad is a wonderfully creamy pasta salad that's perfect for a potluck or cookout. Made with canned chicken, it's very budget-friendly and easy to make.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Keyword: pasta salad

Servings:

Equipment

Large Mixing Bowl

Ingredients

3 1/2 cups uncooked macaroni pasta
1 1/2 cups mayonnaise
2 teaspoons dijon mustard
1/3 cup sweet relish
1/2 tablespoon apple cider vinegar
2 (12.5-ounce) cans chunk chicken breast drained
2 hard-boiled eggs chopped
2 celery ribs finely diced
1/2 medium red onion finely diced
1 medium red bell pepper finely diced
1/2 teaspoon seasoned salt

Instructions

Cook macaroni to al dente according to package directions. Drain.
In a large bowl, stir together mayonnaise, dijon, relish, and vinegar.
Add pasta, chicken, hard boiled egg, celery, red onion, red bell pepper, and seasoned salt. Stir to combine.
Check for seasoning and add salt and pepper to taste.
Refrigerate for at least 2 hours before serving.

Notes

Will keep in the refrigerator for 4 to 5 days.

Nutrition