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Chicken Fried Steak Fingers with Creole Mustard Sauce
Comfort food gets turned into finger food with these Chicken Fried Steak Fingers served with a Creole Mustard Sauce.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
chicken fried steak, cube steak
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Christin Mahrlig
Ingredients
Creole Mustard Sauce
1/2
cup
mayonnaise
1/2
cup
sour cream
1/4
cup
Creole mustard,
or you can use any whole grain mustard
1
tablespoon
honey
1/8
teaspoon
cayenne pepper
Steak Fingers
1 1/2
pounds
cube steak
salt and pepper
1/2
cup
flour
2
eggs,
lightly beaten
1/3
cup
milk
1
teaspoon
Worcestershire sauce
1/2
cup
flour
1/2
sleeve Saltine crackers,
finely crushed
2
teaspoons
Cajun seasoning
1/2
teaspoon
black pepper
Vegetable oil
Instructions
Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.
Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.
Place 1/2 cup flour on a plate.
Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.
On another plate, combine 1/2 cup flour, saltine crumbs, Cajun seasoning and pepper.
Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.
Dredge steak pieces in flour, shaking off excess.
Dip in egg mixture and then coat with flour/saltine mixture.
Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).
Place on wire rack to drain.
Nutrition
Calories:
487
kcal