Chicken and Dumpling Casserole

4.91 from 10 votes

Chicken and Dumpling Casserole is the easiest way to enjoy Chicken and Dumplings. This creamy and delicious chicken casserole is comfort food at its best.

Prep Time10

Cook Time35

Total Time45

Course: Dinner, Main Dish

Cuisine: Southern

Keyword: chicken casserole

Servings:

Equipment

9x13-inch baking dish

Ingredients

8 tablespoons salted butter
1 small onion finely diced
1 celery rib finely diced
4 cups shredded cooked chicken
1 cup milk
1 cup self-rising flour
2 cups chicken broth
1 (10.75-ounce) can condensed cream of chicken soup
1/2 teaspoon dried sage

Instructions

Preheat oven to 375 degrees.
Melt butter in a nonstick skillet over medium heat. Add onion and celery and cook for 5 minutes. Season with a little salt and pepper.
Transfer mixture to a 9x13-inch baking pan. Spread evenly.
Add chicken to baking dish and spread evenly.
In a medium bowl, whisk together flour and milk. Slowly pour evenly over chicken. Do not stir.
In a medium bowl stir together chicken broth, chicken soup,and sage. (You can use the bowl you just used.) Slowly pour into baking pan. Do not stir.
Bake uncovered for 35 to 45 minutes. Let sit 5 minutes before serving.

Notes

Be sure to use self-rising flour which already has leavener added. Regular all-purpose flour will not work.

Nutrition