Chex Scotcharoos
Chex Scotcharoos are made with Chex cereal, peanut butter, and chocolate and butterscotch chips. They're a no-bake dessert that's always popular with kids.
Servings: 16
Ingredients
- 6 cups Chex cereal (rice or corn)
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 1/2 cups creamy peanut butter, divided
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Butter a large bowl and a 9x13-inch baking dish with butter.
- Place cereal in the bowl. Set aside.
- Place corn syrup and sugar in a small saucepan over medium heat. Stir together. Bring to a boil and then remove from heat. Stir in 1 1/2 cups peanut butter.
- Pour mixture over cereal and mix well. Transfer to prepared baking dish, pressing it down evenly with a rubber spatula.
- Place chocolate chips, butterscotch chips, 1/2 cup peanut butter and vanilla in a microwave-safe bowl. Microwave at 20-second intervals, stirring in between, until completely melted.
- Pour over cereal mixture. Cool completely before cutting into squares.
Nutrition
Calories: 555kcal