Caramel Ritza Cracker Icebox Dessert
Caramel Ritz Cracker Icebox Dessert is a no-bake dessert with lots of salty/sweet flavor. There's layer after layer of creamy goodness all drizzled with salted caramel sauce. This cool and creamy dessert is great for summer potlucks.
Servings: 9
Equipment
Ingredients
- 2 (8-ounce) packages cream cheese, room temperature
- 1 cup sugar
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
- 64 Ritz crackers
- 3/4 cup salted caramel sauce, plus more for drizzling on top
- 2 cups Cool Whip or freshly whipped cream
Instructions
- Place cream cheese in a large bowl and use a hand-held mixer to beat it until smooth and fluffy. Add sugar and beat until smooth.
- Add heavy cream, vanilla, and salt and beat until thick and fluffy.
- Line an 8-inch square baking dish with plastic wrap. Arrange 16 Ritz crackers on the bottom.
- Spread 1/3 of the cream cheese mixture on top of the crackers and then drizzle 1/4 cup of caramel sauce on top.
- Repeat with another layer of crackers, then cream cheese mixture and 1/4 cup caramel sauce.
- Repeat one more time.
- Place one last layer of crackers on top. Spread Cool Whip on top of crackers.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Serve drizzled with caramel sauce.
Nutrition
Calories: 527kcal