Caramel Apple French Toast

5 from 1 vote

Caramel Apple French Toast- French Toast is topped with a caramel-apple mixture, toasted walnuts, and whipped cream. Makes a truly delightful fall breakfast.

Prep Time15

Cook Time15

Course: Breakfast

Cuisine: American

Keyword: apples, fall, French toast

Servings:

Ingredients

Caramel Apple Sauce

1/2 stick salted butter
1/2 cup packed dark brown sugar
2 teaspoons apple pie spice
1/4 teaspoon salt
3 Granny Smith apples, peeled and cut into small dice
1/3 cup heavy cream

French Toast

3 large eggs
3/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 loaf challah bread, cut into 1-inch slices
4 tablespoons butter
1/2 cup toasted chopped wlanuts
Whipped Cream, for serving

Instructions

Heat butter in a skillet until melted. Stir in brown sugar, apple pie spice and salt.
Add apples and cook for 3 to 4 minutes.
Add heavy cream and cook 1 minute.
Pour apple mixture into a bowl and wipe skillet clean.
In a shallow dish, whisk together eggs, milk, vanilla extract, and salt.
Dip bread slices into mixture, letting mixture coat both sides.
Note: There will be enough egg/milk mixture for about 8 slices.
Heat 2 tablespoons of butter in skillet and add 4 slices of bread. Cook until browned on both sides.
Repeat with remaining butter and bread slices.
To serve, top French bread with apple mixture, toasted walnuts and whipped cream.

Notes

I like to use Granny Smith apples for this recipe. Their tartness helps cut the sweetness of the sugar some.

Nutritional info is porvided as an estimate only and will vary based on brands of products used.

Nutrition