Cajun Salmon Cakes
Cajun Salmon Cakes with Jalapeno Mayonnaise make a delicious lunch or light dinner. Nicely spiced and easy to make with canned salmon.
Servings: 4
Ingredients
- 15 ounces pouched or canned salmon
- ½ cup Panko crumbs
- 1 large egg
- ¼ cup mayonnaise
- 2 teaspoons Cajun seasoning
- ½ red bell pepper, finely diced
- ⅓ cup finely diced onion
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 to 2 tablespoons vegetable oil
Jalapeno Mayonnaise
- ½ cup mayonnaise
- 1 small garlic clove, minced
- 2 tablespoons diced pickled jalapeno peppers
- 1 tablespoon juice from the jar of pickled jalapeno peppers
Instructions
- In a small bowl, mix together the jalapeno mayo ingredients and refrigerate until needed.
- In a medium bowl, stir together salmon, Panko crumbs, egg, mayonnaise, Cajun seasoning, bell pepper, onion, garlic powder, and pepper.
- Shape into 6 to 8 patties. Freeze for 20 minutes. (This will help keep them from falling part.)
- Heat oil in a large nonstick skillet. Add salmon patties and cook for about 3 minutes per side or until golden.Serve with Jalapeno Mayonnaise.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 530kcal | Carbohydrates: 9g | Protein: 25g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 472mg | Potassium: 655mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1182IU | Vitamin C: 21mg | Calcium: 47mg | Iron: 2mg