Cajun Buttered Corn
Cajun Buttered Corn is an easy summer side dish bursting with sweet corn flavor, rich butter, and Cajun seasoning.
Servings: 6
Ingredients
- 6 to 8 ears corn on the cob
- 1/3 cup salted butter
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Bring a large pot of water to a boil. Add corn and cook for 6 to 8 minutes.Drain corn and place in a shallow bowl or a serving dish.
- Melt butter in a small saucepan. Add seasonings and heat over low for 1 to 2 minutes.
- Pour butter mixture over corn and serve.
Notes
Some Cajun seasonings are really salted. You may want to start with less than a tablespoon. You can add some cayenne pepper if you want more heat.
Nutrition
Calories: 169kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 83mg | Potassium: 203mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1134IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg