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–+ servings
Buttered Peas with Mushrooms
Print Recipe
5 from 4 votes

Buttery Peas and Mushrooms

Buttery Peas and Mushrooms is a quick and easy side dish with lots of flavor. Can be made start to finish in just 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: mushrooms, peas
Servings: 6

Equipment

Ingredients

  • 2 tablespoons butter, I use salted
  • 8 ounces cremini mushrooms, sliced
  • 1/2 medium sweet onion, sliced
  • 1 (13-ounce) bag frozen peas, thawed
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Melt butter over medium-high heat in a large skillet. Add mushrooms and onion and cook until the mushrooms are golden.
  • Add remaining ingredients and bring to a simmer.
    Turn heat down. Cover and simmer for 5 minutes.
    Uncover, turn heat up and cook 2 more minutes.

Nutrition

Calories: 98kcal