Buttery Coconut Bars
Buttery Coconut Bars have so much butter flavor and are chock full of coconut. This easy recipe is a real crowd pleaser for potlucks and picnics.
Servings: 20 servings
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 cup butter melted
Filling
- 3 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup butter melted
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 (14-ounce) package angel hair sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees and line a 9x13-inch pan with parchment paper or aluminum foil.
- In a large bowl, mix together flour, brown sugar, salt and melted butter. Press evenly into bottom of prepared pan.
- Bake for 12 to 14 minutes, or until light brown.
- In a large bowl, whisk together eggs, sweetened condensed milk, flour, brown sugar, melted butter, vanilla extract, and almond extract.
- Stir in all but 1 cup of coconut. Pour filling on top of crust and sprinkle the remaining coconut over filling.
- Bake for 25 to 30 minutes. Let cool before cutting into squares.
Notes
Leftovers can be kept in an airtight container in the refrigerator for 5 days.
Nutrition
Calories: 387kcal