Butterfinger Banana Muffins

5 from 2 votes

Butterfinger Banana Muffins- these wonderfully moist muffins have a little chocolate and peanut butter flavor from the addition of chopped Butterfinger candies and mini chocolate chips.

Prep Time12

Cook Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: banana, butterfinger icebox cake, muffins

Servings:

Equipment

Ingredients

1 ½ cups all-purpose flour
⅓ cup granulated sugar
⅓ cup packed light brown sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed ripe bananas
1 large egg
½ cup melted salted butter
¼ cup whole milk
1 teaspoon vanilla extract
1/3 cup mini chocolate chips
1 cup chopped Butterfinger candies

Instructions

Preheat oven to 350 degrees F and line a 12-cup muffin tin with cupcake liners or spray well with cooking spray.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
In a medium bowl, whisk together mashed banana, egg, melted butter, milk, and vanilla extract.
Add wet ingredients to dry and stir just until combined.
Stir in chocolate chips and butterfingers.
Divide batter evenly between the 12 muffin cups.
Bake for 30 minutes or until set.

Notes

Nutritional Info is provided as an estimate only and can vary based on brands of products used and measuring techniques.

Nutrition