Brownie Pie
Brownie Pie tastes like a rich, fudgy brownie in a crispy, flaky pie crust. This pie will satisfy your sweet tooth AND your chocolate cravings.
Servings: 8
Ingredients
- 1 unbaked 9-inch pie crust homemade or store-bought refrigerated
- 1/2 cup butter
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a medium saucepan over low heat, melt butter. Whisk in sugar and remove from heat. Let cool a few minutes.
- Whisk in eggs one at a time. Add vanilla extract.
- Stir in cocoa powder and then flour.
- Fold in chocolate chips.
- Pour into pie crust and Bake for 35 to 40 minutes.
Nutrition
Calories: 429kcal | Carbohydrates: 48g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 204mg | Potassium: 179mg | Fiber: 3g | Sugar: 31g | Vitamin A: 451IU | Calcium: 30mg | Iron: 2mg