Broccoli Quiche
Broccoli Quiche with two kinds of cheese and is such a delicious quiche. It makes a great breakfast, lunch or dinner.
Servings: 6
Ingredients
- 2 tablespoons butter
- 1/3 cup diced onion
- 2 cups finely chopped fresh broccoli
- 1 (9-inch) pie shell, frozen, refrigerated or homemade
- 1 cup shredded cheddar cheese
- 3/4 cup shredded swiss cheese
- 4 large eggs
- 1 1/2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- pinch of nutmeg, optional
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a nonstick skillet over medium heat. Add onion and broccoli and cook for 3 minutes to soften. Season with salt and pepper. Let cool.
- Place broccoli mixture in bottom of pie shell and top with cheeses.
- In a medium bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.Pour into pie shell.
- Bake for 30 to 40 minutes or until set in middle.
Notes
You will need a 9-inch pie shell for this recipe. You can use frozen, refrigerated, or homemade. No need to prebake the pie crust.
Nutrition
Calories: 434kcal