Blueberry, Corn and Feta Salad is a healthy, light and refreshing summer salad. Tossed in a light honey lime dressing, this unique salad makes a great side for a cookout.
Prep Time20 minutesmins
Cook Time20 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: corn salad, summer
Servings: 8
Ingredients
8earssweet corn
1 1/2cupsblueberries
1/2cupscrumbled feta cheese
2green onions,sliced
1jalapeno,seeded and minced
3tablespoonsolive oil
2tablespoonsfresh lime juice
1tablespoonhoney
salt and pepper
Instructions
Carefully pull back corn husks and remove the silks. Pull corn husks back. Place in a large pot and cover with water. Let soak 20 minutes.Grill corn, covered, for about 20 minutes over medium heat, turning occasionally.
Let corn cool and then cut kernels from cobs and place in a large bowl.
Add blueberries, feta cheese, green onions, and jalapeno to bowl.
In a small bowl, whisk together oil, lime juice, honey, a pinch of salt and about 1/4 teaspoon pepper. Pour over corn mixture and toss to mix.
Notes
If you do not wish to grill the corn, you can boil it or even use frozen corn.Serve immediately or chill until ready to serve.