Blueberry Almond Protein Pancakes
Blueberry Almond Protein Pancakes are bursting with blueberries and are a healthy way to start your day. Gluten-free and Paleo-friendly.
Servings: 2
Ingredients
- 1 banana mashed
- 1 egg
- 1 1/2 tablespoons almond meal
- 1 tablespoon almond butter
- 1 tablespoon vanilla protein powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon almond extract
- 1/2 cup blueberries
- coconut oil or vegetable oil
- maple syrup
Instructions
- Mix all ingredients in a bowl, adding blueberries last so they don’t get smashed.
- Grease a griddle or large nonstick pan with coconut oil.
- Using 1/4 cup measuring cup, pour batter onto griddle. Cook until undersides are browned, flip and cook until pancakes are set all the way through.
- Serve with maple syrup.
Notes
Yield: 2 servings (2 pancakes per serving)
Nutrition
Calories: 198kcal