BLT Quiche

BLT Quiche is full of salty bacon, cherry tomatoes, fresh spinach, cheddar and feta cheese. So easy to make and it has all the flavors of a BLT Sandwich.

Prep Time15

Cook Time40

Total Time55

Course: Lunch

Cuisine: American

Keyword: quiche

Servings:

Ingredients

5 large eggs
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
1 green onion sliced
6 slices bacon cooked and crumbled
1 cup cherry tomatoes sliced in half or quartered if they are larger
1 cup fresh baby spinach
1 cup shredded cheddar cheese
3 tablespoons feta cheese
1 frozen deep dish pie crust

Instructions

Preheat oven to 350 degrees.
In a medium bowl, whisk together eggs, half-and-half, salt, pepper, and geeen onions. Set aside.
Scatter bacon, spinach and tomatoes in the pie crust. Top with the cheddar cheese and feta cheese.
Pour the egg mixture into the crust. Bake for 40 to 45 minutes or until set in the middle.
Let cool at least 15 minutes before slicing.

Notes

A combination of milk and heavy cream can be used instead of half-and-half. Or you can use all whole milk for a slightly lighter quiche.

Nutrition