Black-Eyed Peas with Jalapeno
Black-Eyed Peas with Jalapeno- this meaty, spicy take on southern black-eyed peas is pure comfort food. Serve as a main with cornbread or as a side dish.
Servings: 8
Equipment
Ingredients
- 1 pound breakfast sausage
- 1 medium yellow or sweet onion diced
- 5 garlic cloves minced
- 1 1/2 teaspoons salt
- 1 tablespoon ground cumin
- 1 tablespoon ground sage
- 6 cups chicken or beef broth or a combination
- 2 pound bag frozen black-eyed peas
- 4 jalapenos diced
- 2 bay leaves
Instructions
- Place sausage in a large Dutch oven over medium-high heat. Break it apart with a wooden spoon. Once sausage is broken up, add onion and cook until sausage is browned.
- Add garlic, salt, cumin, and sage and cook 2 minutes.
- Add remaining ingredients. Bring to a boil. Reduce to a simmer. Cook for 2 hours stirring occasionally. If liquid level gets below the black-eyed peas, add some water.
Nutrition
Calories: 325kcal | Carbohydrates: 27g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 1500mg | Potassium: 568mg | Fiber: 8g | Sugar: 5g | Vitamin A: 161IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 4mg