Black Bean and Corn Salsa
Black Bean and Corn Salsa is a colorful salsa packed with flavor and is wonderfully healthy. It's such a great summer appetizer and it is easily tweaked to suit your tastes.
Servings: 10
Ingredients
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (14-ounce) can corn, drained
- 1 red bell pepper, finely diced
- 1 jalapeno, finely diced
- 1/3 cup finely diced red onion
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teapsoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Combine the first 5 ingredients in a medium bowl.
- Add the lime juice, olive oil, vinegar, salt, pepper, and cilantro.Toss to mix.
- Cover and refrigerate for at least 1 hour.
Notes
Canned jalapeno can be used instead of fresh.
Nutrition
Calories: 106kcal