Barbecue-Ranch Cornbread Salad
A sweet and smoky cornbread salad topped with BBQ Ranch, bacon, and French-Fried onions. Great for potlucks!
Servings: 12
Ingredients
- 2 (6-ounce) packages cornbread mix
- 1/4 cup butter melted
- 1 head romaine lettuce chopped
- 2 (14-ounce) cans black beans rinsed and drained,
- 2 (14-ounce) cans corn drained
- 1 cucumber chopped
- 1 red bell pepper chopped
- 1 package cherry tomatoes halved
- 1 small red onion chopped
- 1 cup shredded cheddar cheese
- 1 1/2 cups mayonnaise
- 1/2 cup barbecue sauce
- 1 packet Ranch seasoning
- 8 slices bacon cooked and crumbled
- 1 cup French Fried Onions
Instructions
- Prepare cornbread mix according to package directions. Let cool and cut into cubes.
- Drizzle the cubes with butter and place on a rimmed baking sheet. Place in 350 degree oven until somewhat crispy. Let cool.
- Layer cornbread on bottom of a large glass bowl.
- Top with a layer of romaine lettuce, followed by a layer of black beans, corn, cucumber, red bell pepper, tomatoes, and red onion.
- Sprinkle cheddar cheese on top.
- In a small bowl, stir together mayonnaise, bbq sauce, and ranch seasoning. Pour on top of salad.
- Refrigerate until ready to serve.
- Sprinkle bacon and french-fried onions on top.
Video
Nutrition
Calories: 656kcal | Carbohydrates: 59g | Protein: 15g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 940mg | Potassium: 546mg | Fiber: 10g | Sugar: 14g | Vitamin A: 1012IU | Vitamin C: 18mg | Calcium: 116mg | Iron: 3mg