Bananas Foster Muffins
Bananas Foster Muffuns are flavored with dark rum, mashed bananas, and pecans. Topped with streusel and drizzled with an easy Rum Caramel Sauce.
Servings: 12
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup salted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 3/4 cup mashed ripe banana
- 1 tablespoon dark rum
- 1/2 cup sour cream
- 1/4 cup buttermilk or whole milk
- 1/2 cup finely chopped pecans
Streusel
- 1/2 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- 3 tablespoons melted salted butter
Rum Caramel Sauce
- 1/2 cup packed light brown sugar
- 2 tablespoons salted butter
- 1 tablespoon heavy cream
- 1 tablespoon dark rum
Instructions
- Preheat oven to 375 and line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, cinnamon, salt, and baking soda. Set aside.
- In a large bowl whisk together the melted butter, sugar, egg, mashed banana, and rum.
- Whisk in the flour mixture.
- Whisk in sour cream and buttermilk.
- Stir in pecans.
- Divide batter between muffin cups.Mix together streusel ingredients in a bowl and sprinkle on top of the muffins.
- Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean.
- Place all Rum Caramel ingredients in a small saucepan. Bring to a boil and simmer for 1 minute, stirring constantly.Let cool some to thicken and then drizzle on muffins.
Nutrition
Calories: 437kcal