Bananas Foster Dessert Pizza
Pizza crust is covered in cream cheese and shortbread cookie crumbs plus sliced banana and pecans drenched in caramel sauce and dark rum.
Servings: 8 to 10 slices
Ingredients
- 1 (12-inch) thin crust Pizza Crust, I use Mama Mary's
- 6 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1 cup shortbread cookie crumbs
- 1 tablespoon melted butter
Banana Topping
- 1/4 cup butter
- 1/2 cup packed brown sugar, light or dark
- 2 tablespoons heavy cream
- 1/4 teaspoon cinnamon
- 2 tablespoons dark rum
- 4 bananas, thinly sliced
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 400 degrees and place pizza crust on a baking sheet.
- Using an electric mixer, beat cream cheese until fluffy. Beat in powdered sugar and cinnamon.
- Spread cream cheese mixture on pizza crust. Sprinkle cookie crumbs on top and drizzle with melted butter.
- Place pizza crust in oven and bake for 8 minutes. Let cool slightly.
- Melt 1/4 cup butter in a medium pan. Add brown sugar, cream, and cinnamon and cook for 2 to 3 minutes.
- Add rum, bananas, and pecans and cook 1 minute, stirring to coat the bananas.
- Top pizza with banana mixture.
- Serve with vanilla ice cream if desired.