Preheat oven to 350 degrees.

Using a mini Coca-Cola can, roll each biscuit out and cut circles using the bottom of the can. You should be able to cut at least 6 from each biscuit.

Place a banana slice on half of the pieces of dough.

Spread about 1 teaspoon of peanut butter on the pieces without banana.

For each fritter, sandwich a peanut butter piece on top of a banana piece and pinch the pieces of dough together around the circumference, stretching the dough some if necessary. Note: the pieces of dough will try their best to separate while they bake so it helps to tuck the seam part underneath as much as possible.

Place on a lightly greased baking sheet and bake for 10 minutes or until golden brown.

If desired, drizzle with melted chocolate and sprinkle with bacon.