Banana Macadamia Pancakes
Banana Macadamia Pancakes have all the flavor of Hawaii. Mashed banana and toasted macadamia nuts give these soft, fluffy pancakes lots of flavor.
Servings: 4
Equipment
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons melted butter
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 1/2 teapsoons vanilla extract
- 1 large very ripe banana
- 1/2 cup chopped salted roasted macadamia nuts
- slice banana, butter, maple syrup for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the melted butter, buttermilk, eggs, and vanilla. Mash the banana well and stir it in.
- Add the liquid ingredients to the dry and stir just until combined. Stir in the macadamia nuts.
- Heat a large nonstick skillet or griddle over medium heat. Grease well with butter or vegetable oil.
- Use a 1/4 cup measuring cup to form pancakes. Cook until bubbles form on top. Flip over and continue to cook until cooked through. Turn down the heat some if they start to get too browned before they are set.
- Serve with butter, banana slices, and syrup.
Notes
A little cinnamon can be added for extra flavor.
Nutrition
Calories: 513kcal | Carbohydrates: 57g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 125mg | Sodium: 656mg | Potassium: 393mg | Fiber: 4g | Sugar: 16g | Vitamin A: 568IU | Vitamin C: 3mg | Calcium: 202mg | Iron: 3mg