Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are perfect for breakfast, snack, or dessert. This easy recipe produces moist muffins with just the right amount of sweetness.
Servings: 12
Equipment
Ingredients
- 1 1/2 cups all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas about 2 large
- 1 large egg
- 1/2 cup unsalted butter melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- In a large bowl, mix flour, both sugars, baking powder, and salt.
- In a medium bowl, mix mashed bananas, egg, melted butter, milk, and vanilla extract.
- Stir wet ingredients into dry just until there are no large streaks of flour.
- Stir in chocolate chips.
- Fill each muffin cup 3/4 full and bake until muffin tops are firm when pressed gently, about 30 minutes.
Notes
Note: You can mix the batter by hand or with a mixer. If you do it by hand, mash the bananas really well with a fork before you mix together the wet ingredients.
If you use a mixer, you don't have to worry as much about mashing the bananas because the mixer will take care of it for you.
Nutrition
Calories: 252kcal