Balsamic Soy Rib-Eye Steaks

Balsamic Soy Steaks are so juicy and flavorful. They are marinated in a mixture of balsamic vinegar, Worcestershire sauce, soy sauce, garlic, and Dijon mustard and then grilled to perfection.

Course: Dinner, Main Dish

Cuisine: American

Keyword: beef, grilled

Servings:

Ingredients

1/3 cup balsamic vinegar
1/3 cup Worcestershire sauce
1/3 cup low-sodium soy sauce
2 garlic cloves, minced
2 teaspoons Dijon mustard
1/2 teaspoon black pepper
2 to 4 Rib-Eye Steaks
2 tablespoons Olive oil or Vegetable oil

Instructions

In a large ziptop bag, combine balsamic vinegar, Worcestershire sauce, soy sauce, garlic, Dijon mustard and pepper. Mix.
Add steaks and refrigerate for 2 to 6 hours, flipping bag over several times during marination.
Heat a grill to medium-high.
Pour marinade off steaks. Add oil to bag and coat steaks.
Grill steaks for 4 to 6 minutes per side.

Notes

Use a good quality balsamic vinegar.

Nutrition

Calories: 546kcal