Baked Parmesan Salmon
Baked Parmesan Salmon is is supremely moist and buttery in flavor. Salmon fillets are coated with mayonnaise, Parmesan cheese, and bread crumbs and then roasted.
Servings: 4
Ingredients
- 4 salmon fillets
- 2 tablespoons mayonnaise
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon chopped fresh parsley
- 1 1/2 tablespoons grated Parmesan cheese
- 1/4 cup bread crumbs
Instructions
- Preheat oven to 350 degrees. Arrange salmon in a lightly greased baking dish.
- Spread mayonnaise on top of salmon.
- Sprinkle with lemon pepper seasoning, parsley, Parmesan cheese, and bread crumbs.
- Bake for about 25 minutes.
- Broil until bread crumbs are golden and crispy (just a minute or 2).
Nutrition
Calories: 325kcal | Carbohydrates: 6g | Protein: 35g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 202mg | Potassium: 864mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg