Baked Caesar Chicken
Baked Caesar Chicken is wonderfully creamy with just the right amount of cheese flavor. This chicken will literally melt in your mouth.
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper
- 1/2 teaspoon garlic powder
- 1 cup Caesar dressing
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded Parmesan cheese
- chopped fresh parsley, optional
Instructions
- Preheat oven to 375 degrees and spray a 9x13-inch or slightly smaller baking dish with cooking spray.
- Season chicken on both sides with salt, pepper, and garlic powder.Note: Just use a little salt. Caesar dressing is very salty.
- In a bowl, stir together Caesar dressing and sour cream. Coat both sides of chicken with Caesar dressing mixture.Arrange chicken in prepared baking dish, spooning any extra Caesar dressing mixture on top of the chicken.
- Sprinkle mozzarella and parmesan cheese on top of the chicken.
- Bake for 30 minutes. Broil for 3 to 5 minutes.Note: If your chicken breasts are really thick, add 5 to 10 minutes.
- Sprinkle with parsley and serve.
Notes
This recipe is best made with fairly thin chicken breasts. If your chicken breasts are really thick, cut them in half horizontally and only use two.
Nutrition
Calories: 640kcal