Bacon Wrapped Stuffing Bites
Bacon Wrapped Stuffing Bites are made from a mixture of stuffing and ground breakfast sausage wrapped in bacon. This finger food makes an unbelieveably delicious appetizer.
Servings: 8
Equipment
Ingredients
- 1/4 cup butter
- 1/2 cup water
- 1 1/2 cups herb-seasoned stuffing mix (dry)
- 1 egg lightly beaten
- 1/2 pound hot ground breakfast sausage uncooked
- 8 slices bacon each cut in half crosswise
- toothpicks
Instructions
- Place butter and water in a medium microwave-safe bowl. Microwave until the butter is melted.
- Stir in stuffing mix.
- Add egg and sausage and stir in until the sausage is broken up and evenly mixed in.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Shape mixture into 16 logs. Wrap each one with a piece of bacon and secure with a toothpick.Place on a greased baking sheet.
- Bake in a 375 degree oven for 20 minutes. Flip over and bake another 20 minutes.
Video
Notes
For the stuffing mix, I use Stovetop. Any flavor will work.
You will have some leftover and can add it to a casserole.
For best results, do NOT use a thick-cut bacon. It will take too long to get crispy.
Nutrition
Calories: 408kcal | Carbohydrates: 34g | Protein: 13g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 1003mg | Potassium: 232mg | Fiber: 1g | Sugar: 4g | Vitamin A: 237IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 2mg