Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf is full of crumbled bacon and cubed cheddar cheese and covered in a ketchup and mustard glaze.
Servings: 8
Equipment
Ingredients
- 1 ½ pounds ground chuck
- 8 pieces bacon cooked and crumbled
- 8 ounces sharp cheddar cut into cubes
- 2 large eggs lightly beaten
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ½ cup quick-cooking oats
- ½ cup finely chopped onion
- ¼ cup finely chopped dill pickles finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
Glaze
- ½ cup ketchup
- ¼ cup yellow mustard
- 2 tablespoons light brown sugar
Instructions
- Preheat oven to 375 degrees and line a 9x13-inch pan with aluminum foil. Spray with nonstick cooking spray.
- Set aside 1/4 of the bacon and cheddar cheese and combine the rest of the meatloaf ingredients in a large bowl. Mix together well.
- Transfer mixture to prepared baking pan and shape into a meatloaf shape.
- Stir together glaze ingredients in a small bowl and spread on top of meatloaf.
- Bake for 45 minutes. Sprinkle the set aside cheese and bacon on top of the meatloaf and arrange a few pickle slices on top if desired.
- Bake another 15 minutes. Let cool 10 minutes before slicing.
Notes
For a tender and not tough meatloaf, don't overmix the ingredients. Just gently combine them and then shape them into a loaf.
Nutrition
Calories: 537kcal | Carbohydrates: 12g | Protein: 27g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 818mg | Potassium: 422mg | Fiber: 1g | Sugar: 7g | Vitamin A: 539IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 3mg