Apple Toffee Oatmeal Cookies
Apple Toffee Oatmeal Cookies- these chewy cookies are perfect for a fall breakfast, snack, or dessert. A combination of fresh Granny Smith apple, toffee bits, walnuts, and spices gives these glazed cookies so much wonderful fall flavor.
Servings: 24 cookies
Ingredients
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon apple pie spice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ¼ cup unsalted butter, melted and cooled
- ¼ cup applesauce
- 1 large egg
- ½ cup finely chopped Granny Smith apple
- ⅔ cup toffee bits
- ½ cup chopped walnuts
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees and line 2 rimmed baking sheets with parchment paper.
- Whisk together the first 6 ingredients in a large bowl.
- In a medium bowl, whisk together brown sugar, melted butter, applesauce, and egg.
- Add butter mixture to flour mixture and stir just until combined.
- Stir in chopped apple, toffee bits, and walnuts.
- Measure out 1 1/2 tablespoons batter for each cookie and place on prepared baking sheets.
- Bake for 10 to 12 minutes. Let cool 5 minutes and then remove to wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and heavy cream. Drizzle over cooled cookies.