Apple Butter Muffins
Apple Butter Muffins are flavored with apple butter and fall spices. So much flavor in these easy to make fall muffins.
Servings: 18
Equipment
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 3/4 cup butter softened
- 1 1/4 cups sugar
- 3 large eggs
- 1/2 cup buttermilk
- 1 cup apple butter
- 1/4 cup apple sauce
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350 degrees and line 18 muffin cups with paper liners.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- Using an electric mixer, beat butter and sugar together until fluffy.
- Beat in eggs one at a time.
- Stir together the buttermilk, apple butter, applesauce, and oil.
- Add flour mixture to butter mixture, alternating with apple butter mixture. Mix well after each addition.
- Fill muffin cups 3/4 of the way. Bake for 20 to 24 minutes or until they feel firm when you gently press on the top.
Notes
I love to slather these muffins with butter but they taste great as is. Cream cheese spread is also good on them.
Nutrition
Calories: 269kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 271mg | Potassium: 63mg | Fiber: 1g | Sugar: 20g | Vitamin A: 297IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg