Anytime Peach Cobbler
Anytime Peach Cobbler is made from canned peaches so you can enjoy it anytime of year. Serve warm with a scoop of vanilla ice cream for a truly delicious fruit dessert.
Servings: 9
Equipment
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 3/4 teaspoon baking powder
- 1/4 teapsoon salt
- 3/4 cup butter cut into pieces
- 2 (20-ounce) cans sliced peaches in extra light syrup drained
- vanilla ice cream for serving
Instructions
- Preheat oven to 375 degrees and spray a 7x11-inch baking dish with cooking spray.
- Stir together the flour, sugar, baking powder, and salt.Add butter and cut it in with a pastry blender or two knives until there are no pieces larger than a small pea.
- Place peaches in prepared baking dish and scatter flour mixture on top.
- Bake for 45 minutes or until bubbly and golden.
- Let cool slightly before serving. Best served warm with vanilla ice cream.Refrigerate leftovers.
Notes
If you like cinnamon in your cobbler, add 1/2 teaspoon of ground cinnamon. You can just sprinkle it on the peaches.
Nutrition
Calories: 372kcal | Carbohydrates: 56g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 185mg | Potassium: 181mg | Fiber: 2g | Sugar: 38g | Vitamin A: 883IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg