Ambrosia Pie
Ambrosia Pie has all the yummy flavor of an Ambrosia Salad in a delicious graham cracker crust. It's an easy, no-bake pie that is ideal for spring and summer parties and potlucks. The filling is full of oranges, pineapple, coconut, and cherries.
Servings: 10
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon fresh lemon juice
- 1 (8-ounce) container sour cream
- 1 (3.4-ounce) box cheesecake instant pudding mix
- 2 (8-ounce) cans crushed pineapple, drained well
- 1 (11-ounce) can mandarin oranges, drained well
- 1 cup sweetened shredded coconut
- 1/2 cup maraschino cherries, cut in half and patted dry
- 1 graham cracker crust, preferably large
- pecan halves and cherries for garnish
Instructions
- In a large bowl, beat cream cheese with an electric mixer until smooth. (Either a stand mixer or hand held will work.)
- Beat in sweetened condensed milk and lemon juice.
- Beat in sour cream and dry pudding mix until smooth.
- Gently fold in pineapple, oranges, coconut, and cherries.
- Spread into graham cracker crust. Garnish with pecans and cherries.
- Cover and refrigerate for at least 2 hours and up to 3 days.