Air Fryer Pepperoni and Peppers Stromboli
Air Fryer Pepperoni and Peppers Stromboli cooks up perfectly in just 13 minutes. Wonderfully crunchy on the outside with lots of cheese, pepperoni, and peppers on the inside.
Servings: 4
Equipment
Ingredients
- 2 teaspoon olive oil
- 1/2 red bell pepper cut into strips
- 1/2 sweet onion sliced
- 8 ounces prepared pizza dough
- 24 mini pepperoni slices
- 1 cup shredded mozzarella
- cooking spray
- 1/4 teaspoon garlic powder
- 1/2 cup pizza sauce
Instructions
- Heat oil over medium-high heat in a large nonstick pan. Add red bell pepper and onion and cook until crsip-tender.
- Roll dough into a rectangle that's about 9 to 10 inches long on parchment paper.
- Sprinkle mozzarella on dough. Arrange pepperoni evenly across dough and top with peppers and onion.
- Roll dough up starting on a long side. Tuck the ends under and pinch to seal the seam.
- Set Air Fryer to 350 degrees for 15 minutes. Let heat for 2 minutes. When time is down to 13 minutes, place stromboli seam side down in Air Fryer. Spray top with cooking spray and sprinkle garlic powder on top.
- Cook for remaining 13 minutes. Slice and serve with pizza sauce.
Notes
This recipe is easily customizable. Try using ground cooked sausage instead of pepperoni, add Parmesan cheese or sauteed mushrooms.
Nutrition
Calories: 289kcal | Carbohydrates: 32g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 827mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 788IU | Vitamin C: 22mg | Calcium: 151mg | Iron: 2mg