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Ham and Brie Pastry Cups
Ham and Brie Puff Pastry Cups make an easy party appetizer. They are topped with some apricot preserves for a hint of sweetness.
Course
Appetizer
Cuisine
American
Keyword
Christmas, ham recipes
Prep Time
12
minutes
minutes
Cook Time
16
minutes
minutes
Servings
16
pastry cups
Equipment
Mini Muffin Tin
Ingredients
1
sheet
puff pastry,
thawed
1/4
pound
sliced deli ham
1
(8-ounce)
wedge or wheel of Brie cheese
1/3
cup
apricot or peach preserves
Instructions
Preheat oven to 375 degrees and spray a mini muffin tin with cooking spray.
Cut the puff pastry into 16 squares by making 4 even cuts in one direction and then 4 more in the perpendicular direction.
Press a piece of pastry dough into each or 16 muffin cups.
Tear ham into pieces that will fit into the puff pastry cups. Fill the bottoms of the cups with ham.
Cut brie into 16 cubes and place one in each puff pastry cup on top of the ham.
Place a small dollop of preserves on the top of each piece of cheese.
Bake for 16 to 18 minutes.
Run a knife around the edges of each one and remove from muffin tin.
Nutrition
Calories:
141
kcal