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Turkey Broccoli Alfredo
Turkey Broccoli Alfredo is an easy to make pasta dish that's ultra creamy and rich tasting. A great way to use up leftover turkey.
Course
Dinner, Main Dish
Cuisine
American
Keyword
leftover turkey, pasta
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Equipment
Pasta Pot
Ingredients
12
ounces
orecchiette pasta
4
cups
fresh broccoli florets
2
tablespoons
butter
3
garlic cloves,
minced
1/2
teaspoon
dried basil
1/2
teaspoon
crushed red pepper flakes
1
(15-ounce) jar
alfredo sauce
1/2
cup
heavy cream
3/4
cup
grated fresh Parmesan cheese
2 1/2 to 3
cups
chopped leftover turkey
salt and pepper
Instructions
Cook pasta in salted water until al dente. Add broccoli for the last 4 minutes of cooking time. Drain.
In the same pot that you cooked the pasta in, melt the butter over medium heat. Add garlic and cook 1 minute.
Add basil, red pepper flakes, alfredo sauce, and heavy cream. Bring to a simmer.
Turn heat down and mix in pasta, broccoli, and turkey.
Check for seasoning and add salt and pepper to taste.
Nutrition
Calories:
870
kcal