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Blueberry Cream Cheese Coffee Cake
Blueberry Cream Cheese Coffee Cake- the addition of cream cheese makes this coffee cake wonderfully moist and rich.
Course
Breakfast
Cuisine
American
Keyword
coffee cake
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Servings
9
Ingredients
1/2
cup
butter,
softened
1 1/4
cups
granulated sugar
2
large
eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
salt
1
cup
milk
1
(8-ounce) package
cream cheese,
cut into small cubes
2
cups
fresh blueberries
Topping
1/2
cup
all-purpose flour
1/4
cup
granulated sugar
1/4
cup
brown sugar
2
teaspoons
lemon zest
3
tablespoons
softened butter
Instructions
Preheat oven to 375 degrees and grease a 9-inch square baking dish.
Using an electric mixer beat butter and sugar until light and fluffy.
Beat in eggs one at a time and add vanilla.
In a medium bowl, whisk together flour, baking powder, and salt.
With mixer on low speed, add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture.
Gently mix in cream cheese cubes and blueberries.
Transfer batter to prepared baking dish.
Mix together all topping ingredients in a small bowl and sprinkle on top of batter.
Bake for 50 to 55 minutes.
Notes
Store leftovers in the refrigerator.
Nutrition
Calories:
543
kcal