Baked Reuben Sliders- corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are sandwiched between Hawaiian rolls and coated in a buttery mixture.
Course Appetizer, Sandwich
Cuisine American
Keyword corned beef
Servings 6
Ingredients
1(12-count) packageHawaiian rolls
1/2poundthinly sliced corned beef
1cupsauerkraut,drained and squeezed dry
12slicesSwiss cheese
1/3 to 1/2cupThousand Island dressing
4tablespoonsbutter,melted
1teaspoonWorcestershire sauce
1teaspoonminced onion
1teaspoonpoppy seeds
1/4teaspoongarlic powder
Instructions
Preheat oven to 350 degrees.Cut rolls in half horizontally in one big piece.Place bottom half of rolls in a lightly greased 9x13-inch baking dish.
Layer the corned beef, sauerkraut and swiss cheese on the roll bottoms.
Evenly spread the Thousand Island on top of cheese and place the top layer of rolls on.
In a small bowl, stir together melted butter, Worcestershire sauce, minced onion, poppy seeds, and garlic butter. Pour over tops of rolls.
Cover with aluminum foil and bake for 15 minutes. Uncover and bake another 10 minutes.