Sausage and Cheese English Muffin Breakfast Casserole is a tasty, make-ahead breakfast casserole with lots of crumbled sausage, hash browns, and 2 types of cheese.
Course Breakfast
Cuisine American
Keyword breakfast casserole, Casserole
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Servings 8
Ingredients
1poundground breakfast sausage
2tablespoonsbutter
1/2cupchopped onion
2cupsfrozen hash browns,thawed
5English Muffins,cut into 1-inch pieces
12largeeggs
1cupmilk
1/2teaspoonsalt
1/2teaspoonpepper
1/4teaspoongarlic powder
1cupshredded cheddar cheese
1/2cupshredded mozzarella cheese
Instructions
Preheat oven to 350 degrees and grease a 9x13-inch baking pan.Place the English muffin pieces in the bottom of the pan.
Cook sausage in a large nonstick skillet, breaking it apart as it cooks.Scatter sausage evenly on top of English muffins.
Wipe skillet clean. Add butter and place over medium-high heat.Add onion and hash browns and cook 6 to 8 minutes.Scatter onion and hash browns evenly over sausage.
In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Sprinkle half the cheese on the casserole, pour the egg mixture on top and then sprinkle the remaining cheese on top.