This Peach Crescent Dumplings recipe is a great summer dessert that's so easy to make with crescent rolls and fresh summer peaches.
Course Dessert
Cuisine Southern
Keyword peaches, summer
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 8
Ingredients
1/2cupbutter,melted
1/3cuppacked light brown sugar
1/3cupgranulated sugar
1tablepsoonall-purpose flour
3/4teaspooncinnamon
1(8-ounce) can refrigerated crescent rolls
2medium to largeripe peaches,peeled and each one cut into 8 slices
2/3cupSprite
Instructions
Preheat oven to 350 degrees and grease a 9-inch square baking dish.
In a medium bowl, stir together the melted butter, brown sugar, granulated sugar, flour, and cinnamon. Set aside.
Unroll crescent roll dough and separate into triangles. Place 2 peach slices on the wide end of each piece of dough and roll up. Place in prepared baking dish.
Spoon butter mixture evenly over crescent rolls.
Slowly pour the Sprite into the bottom of the dish. (You don't want to wash all the cinnamon mixture off the tops.)