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Hot Jalapeno Bacon Spinach Dip
Hot Jalapeno Bacon Dip is such a creamy, spicy, and cheesy dip. Serve with toasted baguette or pita chips for an incredible appetizer.
Course
Appetizer
Cuisine
American
Keyword
cheese dip
Prep Time
20
minutes
minutes
Cook Time
22
minutes
minutes
Servings
10
Ingredients
8
slices
bacon,
cut into 1/2-inch pieces
1/2
cup
diced onion
1-2
jalapeno peppers,
seeded and minced
2
garlic cloves,
minced
8
ounces
cream cheese,
softened
1/4
cup
mayonnaise
1/4
cup
sour cream
1
(10-ounce) package
frozen spinach,
defrosted and water squeezed out
1
(4-ounce) can
chopped green chilies
1/2
cup
shredded Parmesan cheese
1 1/2
cups
shredded mozzarella cheese
1/4
teaspoon
black pepper
Instructions
Preheat oven to 350 degrees and grease a 9-inch pie plate or baking dish.
Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
Pour all but 1 tablespoon of grease out of the skillet. Add onion and jalapeno and cook over medium-high heat for 3 minutes.
Add garlic and cook 1 more minute. Let cool.
In a large bowl, stir together cream cheese, mayonnaise, and sour cream until mixed well.
Stir in the spinach, green chilies, Parmesan cheese, mozzarella cheese, and pepper.
Set aside a little of the bacon and stir the rest into the dip.
Check for seasoning and add salt if desired.
Transfer mixture to prepared baking dish.
Bake for 22 to 25 minutes. Sprinkle set aside bacon on top and serve.
Nutrition
Calories:
287
kcal