Go Back
+ servings

Chicken and Waffles Sliders

Chicken and Waffle Sliders- the classic southern breakfast dish gets turned into a fun, bite-sized brunch dish that's super easy to make. The combination of sweet and savory is irresistible!

Course Breakfast, Brunch
Cuisine Southern
Keyword chicken and waffles
Servings 8


  • 1 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 3/4 cup buttermilk
  • 1 1/2 cups Panko crumbs
  • 2 boneless skinless chicken breasts
  • Vegetable oil
  • 16 frozen mini waffles, toasted
  • maple syrup
  • toothpicks


  • Combine flour, salt, and pepper in a shallow bowl. In another shallow bowl, whisk together egg and buttermilk. Place Panko crumbs into a third shallow bowl.
  • Pound the thick end of the chicken breasts so that it is even thickness. Cut chicken into 1 1/2-inch pieces.
  • Coat chicken pieces in flour mixture, dip in egg mixture and coat with Panko crumbs.
  • Pour about 1 inch of oil into a deep-sided skillet. Heat to 360 degrees or until oil sizzles when you drop a pinch of flour in.
  • Fry about 5 pieces of chicken at a time for 2 to 3 minutes per side. Place on a paper towel-lined plate.
  • Sandwich the chicken pieces between two waffles, securing with toothpicks and drizzle with maple syrup.