Tuscan Stuffed Chicken
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5 from 1 vote

Tuscan Stuffed Chicken

Tuscan Stuffed Chicken is stuffed with a creamy filling made from cream cheese, Parmesan cheese, spinach, and sun-dried tomatoes. So much great flavor!

Course Main Dish
Cuisine American
Keyword stuffed chicken
Prep Time 8 minutes
Cook Time 15 minutes
Servings 4
Calories 512kcal


  • 4 ounces cream cheese, softened
  • 1/2 cup frozen spinach, defrosted and squeezed dry
  • 1/3 cup sliced sun-dried tomatoes packed in oil
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 boneless skinless chicken breasts
  • salt and pepper
  • 1/2 teaspoon paprika
  • wooden toothpicks
  • 1 tablespoon olive oil
  • 1 tablespoon oil from sun-dried tomato jar


  • In a medium bowl stir together cream cheese, spinach, sun-dried tomatoes, garlic powder, mozzarella cheese, Parmesan cheese, and Italian seasoning until evenly mixed. Set aside.
  • Cut a pocket in each chicken breast. Sprinkle the outside of the chicken and inside the pocket with salt and pepper.
  • Sprinkle the outside of the chicken with paprika.
  • Stuff each pocket with cream cheese mixture. Secure each opening with a few toothpicks.
  • Preheat the oven to 375 degrees.
  • Heat the olive oil and sun-dried tomato oil in an oven-proof skillet. (Either cast iron or stainless steel work well for this.)
  • Add chicken breasts and cook until golden brown on the bottom. Flip over and cook until browned on the other side.
  • Transfer skillet to oven and cook another 8 to 10 minutes or until chicken is cooked through.


If you don't have an oven-proof skillet, transfer the chicken to a baking dish to put it in the oven.


Calories: 512kcal