Avocado and Corn Salsa is a fresh, healthy appetizer with so many gorgeous colors and texture contrasts. Avocado and corn are the main ingredients but there's also red onion, jalapeno, red bell pepper, cilantro, lime juice, grape tomatoes, garlic, and cumin. This salsa has so many amazing flavors in every bite.
Keyword corn salsa
Prep Time 15minutes
Cook Time 0minutes
4earscorn,cooked and kernels cut off
1cupquartered grape tomatoes
1/4cupfinely diced red onion
1/4cupfinely diced red bell pepper
juice of 1 lime
salt and pepper
2tablespoonschopped fresh cilantro
Combine first 10 ingredients in a medium bowl. Toss to mix.
Add salt and pepper to taste.
Sprinkle with cilantro.
Canned corn or frozen corn can be used instead of fresh.