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+ servings

Avocado Corn Salsa

Avocado and Corn Salsa is a fresh, healthy appetizer with so many gorgeous colors and texture contrasts. Avocado and corn are the main ingredients but there's also red onion, jalapeno, red bell pepper, cilantro, lime juice, grape tomatoes, garlic, and cumin. This salsa has so many amazing flavors in every bite.

Course Appetizer
Cuisine American
Keyword corn salsa
Prep Time 15 minutes
Cook Time 0 minutes
Servings 8
Calories 150kcal

Ingredients

  • 4 ears corn, cooked and kernels cut off
  • 3 medium avocado, diced
  • 1 cup quartered grape tomatoes
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced red bell pepper
  • 1 jalapeno, finely diced
  • juice of 1 lime
  • 1 tablespoon olive oil
  • 1 teapsoon ground cumin
  • 1 garlic clove, minced
  • salt and pepper
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Combine first 10 ingredients in a medium bowl. Toss to mix.
  • Add salt and pepper to taste.
  • Sprinkle with cilantro.

Notes

Canned corn or frozen corn can be used instead of fresh.

Nutrition

Calories: 150kcal