Avocado and Corn Salsa is a fresh, healthy appetizer with so many gorgeous colors and texture contrasts. Avocado and corn are the main ingredients but there's also red onion, jalapeno, red bell pepper, cilantro, lime juice, grape tomatoes, garlic, and cumin. This salsa has so many amazing flavors in every bite.
Course Appetizer
Cuisine American
Keyword Cinco de Mayo, corn salsa
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 8
Ingredients
4earscorn,cooked and kernels cut off
3medium avocados,diced
1cupquartered grape tomatoes
1/4cupfinely diced red onion
1/4cupfinely diced red bell pepper
1jalapeno,finely diced
juice of 1 lime
1tablespoonolive oil
1teaspoonground cumin
1garlic clove,minced
salt and pepper
2tablespoonschopped fresh cilantro
Instructions
Combine first 10 ingredients in a medium bowl. Toss to mix.
Add salt and pepper to taste.
Sprinkle with cilantro.
Notes
Canned corn or frozen corn can be used instead of fresh.Best eaten the day it is made.