Easy Cinnamon Roll Bites
This Easy Cinnamon Roll Bites recipe is a great way to turn a tube of refrigerated biscuits into an amazing breakfast. The bites are coated in cinnamon and brown sugar and baked until golden. A sweet glaze drizzled over them is the finishing touch. And the best part. :)
Prep Time 10 minutes
Cook Time 18 minutes
- 1 (16-ounce) tube refrigerated biscuits, I use Grands
- 1/4 cup melted butter
- 1/2 cup packed light brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Cut each biscuit into 4 pieces. Lightly grease a 7x11-inch baking dish. Preheat oven to 350 degrees.
Stir together brown sugar and cinnamon in a bowl.
Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.
Pour any leftover melted butter on them and sprinkle them with any leftover brown sugar mixture.
Bake for 18 to 22 minutes or until no longer doughy.
Whisk together glaze ingredients in a bowl and drizzle over the cinnamon roll bites.