Cinnamon Roll Bites
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5 from 1 vote

Easy Cinnamon Roll Bites

This Easy Cinnamon Roll Bites recipe is a great way to turn a tube of refrigerated biscuits into an amazing breakfast. The bites are coated in cinnamon and brown sugar and baked until golden. A sweet glaze drizzled over them is the finishing touch. And the best part. :)

Course Breakfast
Cuisine American
Keyword cinnamon roll bites
Prep Time 10 minutes
Cook Time 18 minutes
Servings 6
Calories 463kcal


  • 1 (16-ounce) tube refrigerated biscuits, I use Grands
  • 1/4 cup melted butter
  • 1/2 cup packed light brown sugar
  • 2 teaspoons cinnamon


  • 2 tablespoons melted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk


  • Cut each biscuit into 4 pieces. Lightly grease a 7x11-inch baking dish. Preheat oven to 350 degrees.
  • Stir together brown sugar and cinnamon in a bowl.
  • Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.
  • Pour any leftover melted butter on them and sprinkle them with any leftover brown sugar mixture.
  • Bake for 18 to 22 minutes or until no longer doughy.
  • Whisk together glaze ingredients in a bowl and drizzle over the cinnamon roll bites.


Calories: 463kcal