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Firecracker Baked Salmon
Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce. This salmon is so flaky, tender, and moist and can be on the table in under 30 minutes.
Course
Dinner, Main Dish
Cuisine
American
Keyword
firecracker salmon, Seafood
Prep Time
8
minutes
minutes
Cook Time
18
minutes
minutes
Servings
4
Ingredients
2
tablespoons
melted butter
2
tablespoons
olive oil or vegetable oil
2
tablespoons
packed light brown sugar
2
tablespoons
low-sodium soy sauce
1
tablespoon
lime juice
1
tablespoon
Sriracha sauce
2
garlic cloves,
minced
1
teaspoon
minced fresh ginger
1/4
teaspoon
black pepper
4
salmon fillets
2
green onions,
sliced
Instructions
Preheat oven to 375 degrees. Line a large baking sheet with foil.
In a small bowl, stir together the butter, oil, brown sugar, soy sauce, lime juice, Sriracha sauce, garlic, ginger, and black pepper.
Place salmon on foil and pour mixture over salmon. Fold foil up and around salmon to completely cover the salmon.
Bake for 18 to 22 minutes.
Sprinkle with green onions and additional Sriracha sauce.
Nutrition
Calories:
351
kcal