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Easy Peanut Butter Fudge
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5 from 5 votes

Peanut Butter Fudge

Peanut Butter Fudge is rich, smooth, and creamy and full of peanut butter flavor. It's sure to be a holiday favorite.
Course Candy
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 20


  • 3/4 cup (1 1/2 sticks) butter
  • 3 cups sugar
  • 1 (10-ounce) package peanut butter chips
  • 1 (7-ounce) jar marshmallow cream
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 1/2 teaspoon vanilla extract


  • Bring butter, sugar, and evaporated milk to a rolling boil in a saucepan. Boil, stirring continuously, for 5 minutes.
  • Remove from heat and add peanut butter chips, marshmallow cream, and vanilla extract. 
  • Stir until completely melted and smooth.
  • Pour into an 8-inch or 9-inch square baking dish lined with aluminum foil. 
  • Refrigerate for at least 4 hours before cutting into squares.