No Bake Nutella Pie
No Bake Nutella Pie has an oreo crust and a super creamy filling made with just 3 ingredients. An easy make ahead dessert!
- 25 oreo cookies
- 5 tablespoons melted butter
- 1 (13-ounce) container Nutella
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
Process cookies in a food processor until finely ground. Transfer to a medium bowl.
Drizzle butter over cookie crumbs and stir to mix well.
Pour mixture into a 9-inch pie pan. Press crumbs onto bottom and up sides of pie plate. Refrigerate for 30 to 60 minutes
Spread 1/4 cup of Nutella over bottom of pie crust.
Using an electric mixer (hand-held is fine) beat cream cheese until creamy. Beat in remaining Nutella.
Gently stir in whipped topping. Transfer mixture into pie crust, spreading evenly. Refrigerate at least 4 hours before serving.